This Week in Vegan News: Taco Bell Debuts Vegan Crunchwrap, Alaska Airlines Adds Plant-Based Meals, and More

Taco Bell has launched a vegan Crunchwrap in limited locations, featuring plant-based beef, vegan nacho cheese, and blanco sauce. Spicy Moon, a vegan Szechuan restaurant, opened a new location in SoHo with an expanded cocktail menu. Danish brand Naturli has introduced its plant-based butter in Texas, and Alaska Airlines now offers three new vegan meal options for first class passengers along with a vegan meal for economy travelers.

Maya's Cookies released a Juneteenth collection honoring Black history and supporting Black Girls Code. Additionally, Black Rican Vegan, a popular New York vegan pop-up, announced the release of a cookbook featuring Afro-Latine recipes. These developments showcase the growing popularity and accessibility of vegan options in various industries, providing more choices and promoting diversity within the plant-based community.