Vegan surf and turf is now a reality with Oshi and Offbeast teaming up to create a plant-based salmon fillet paired with a vegan filet mignon. Oshi will also be launching new White Fish Fillets for those looking for a protein-packed option. Meanwhile, Ben & Jerry's Free Cone Day is approaching on April 14, offering customers a chance to enjoy their favorite dairy-free flavors for free at select scoop shops.

Crafty Counter is introducing a new Protein Scramble made with vegan chorizo and scrambled WunderEggs at Whole Foods, while Morningstar Farms is adding Vegan Chik'n Breast With Garlic Herb Sauce to their lineup. Back to Nature is expanding its Cheezy Cracker offerings with two new flavors, and Prime Roots is bringing their mycelium-based deli meats to Canada for the first time. Oatly is investing $16 million to expand their production capacity in Sweden, anticipating the growing demand for dairy-free products in Europe.