This week's vegan news highlights new plant-based product launches and major celebrity endorsements of dairy-free brands. Yves Veggie Cuisine, a pioneer in the plant-based meat industry, may be making a comeback under the ownership of Maple Leaf Foods, with potential new products in the pipeline. Kite Hill has introduced new high-protein Greek yogurt flavors, while The New York Times has named the top vegan ice cream options on the market, including selections from So Delicious and Ben & Jerry's.

In other news, Rebel Wilson and Adam Devine star in a new campaign for oat milk brand Planet Oat, and PETA has stepped in to support the Three Sisters Garden Project in Massachusetts after a vandal destroyed 20,000 seedlings. Additionally, Mondelez International has debuted the first cultured cocoa milk chocolate bars, a step towards a more sustainable and climate-friendly chocolate industry. These developments showcase the growing availability and innovation within the vegan food market, making it easier than ever for consumers to embrace a plant-based lifestyle.