Street Beet in Detroit is hosting a special event called Red Slobster for one weekend, featuring a vegan take on Red Lobster's popular menu items. From cheddar bay biscuits to shrimp boils and coconut cream pie, the plant-based offerings have been well-received by fans. Street Beet is known for offering vegan comfort food with a twist, including menu takeovers like Taco Hell and Olive Guardin'.

Founded in 2018 by chefs Nina Paletta and Megan Shaw, Street Beet has a brick-and-mortar location in Detroit and is expanding into other cities. The menu features favorites like Crunchywraps, smashburgers, and vegan chicken sandwiches, in addition to brunch classics. With regular menu takeovers and creative twists on popular chain restaurant dishes, Street Beet offers a unique dining experience for vegan food lovers.