As Lunar New Year approaches, home cooks are looking for celebratory dishes that are not overly complicated. In a recent video, Wil Yeung of Yeung Man Cooking shares three vegan Lunar New Year dishes that keep tradition in mind while being approachable. The menu includes Buddha’s Delight, a vegetable dish symbolically associated with cleansing and good fortune, chili oil dumplings with tofu crumble, and a plant-based chow fun-style stir-fried noodles.

Yeung’s recipes focus on vegetables, tofu, and pantry staples, emphasizing simple techniques that deliver restaurant-style results. Despite the traditional ingredients, he adds his twist by incorporating chickpeas and a smoky chili oil sauce. The dishes are designed to feel special without being stressful, making them perfect for a plant-based celebration during the Year of the Horse. For anyone looking to create a delicious Lunar New Year spread that is manageable and meaningful, these vegan dishes offer a clear template for success.