tilk! Face Cream Pairs Two ÄIO Fermentation Lipids as Product Reaches Beauty Awards Shortlist
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Cosmetics & Bodycare

tilk! Face Cream Pairs Two ÄIO Fermentation Lipids as Product Reaches Beauty Awards Shortlist

Vegconomist • Sep 08, 2026
Estonian natural cosmetics brand tilk! has released a new commercial skincare product, the Skin Booster Face Cream, which combines two fermentation-derived lipids from biotechnology company ÄIO. The cream utilizes ÄIO’s RedOil and ZymaLipid Complex, along with other natural ingredients, to create a product that was shortlisted for the European Natural Beauty Awards 2026. The collaboration between tilk! and ÄIO aims to showcase the effectiveness of biotechnology-derived lipids in meeting natural cosmetics criteria in finished products.

The partnership between the two companies began with the launch of the Skin Booster Serum, which sold out within a week of its release. ÄIO now offers three fermentation-derived cosmetic ingredients, all of which have received certifications and are being distributed in various countries worldwide. Dr. Nemailla Bonturi, CEO and co-founder of ÄIO, expressed pride in the success of their partnership with tilk!, highlighting their ability to innovate and create products that are both effective and desirable for consumers.
*This summary was generated using AI.
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