Dutch company Time-Travelling Milkman (TTM) has secured €2 million in funding to accelerate the adoption of its flagship creaminess solution, Oleocream. The ingredient is made using a patented process with water and European sunflower seeds, replicating the texture and functionality of dairy fat. Oleocream is clean-label, allergen-free, rich in unsaturated fats, and suitable for a variety of applications including high-heat and fermentation.

The funding will allow TTM to scale production of Oleocream to 1,000 tonnes per year and support commercial rollout. Trials are underway, and new product launches are expected in the coming months. The ingredient will be used in plant-based and hybrid dairy products, creating a new generation of cream cheeses and desserts without additives like tropical fats and stabilizers.