TiNDLE Launches Made in Singapore Vegan Chicken Pieces to Boost Local Food Security

TiNDLE Foods has launched new vegan chicken pieces in Singapore and the Netherlands, marking the brand's first offering fully designed and manufactured in Singapore. This launch is in line with Singapore's 30 by 30 food security initiative, aiming to reduce the country's reliance on food imports. The plant-based chicken pieces have a short ingredient list, meeting consumer preferences for clean-label formulas and sustainability.

The new product by TiNDLE is a step towards supporting Singapore's food security and resilience against supply disruptions. By producing locally-made plant-based meat products, the country can reduce its reliance on imports and safeguard against potential shortages. TiNDLE's CEO hopes that the new chicken pieces will appeal to global consumers and contribute to creating a more sustainable food system.