Tinned ‘Fish’ Made From Vegetables Arrives At Whole Foods

Plant-based tinned fish products are now available at Whole Foods, offering vegan alternatives to traditional seafood. Canadian company Seed to Surf is making its debut with tinned “snowcrab” made from enoki mushrooms and “smoked whitefish” made from celery root. The products are made from whole vegetables, free of additives, gluten, and common allergens.

Seed to Surf's tinned fish options come in plastic-free, zero-waste packaging and include a square of edible seaweed for added ocean flavor. The company focuses on using “clean” ingredients and highlights the versatility of vegetables to mimic the taste and texture of seafood. By launching at Whole Foods, Seed to Surf aims to make its plant-based options more accessible to individuals seeking sustainable and vegan alternatives in North America.