Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup

Tolerant, known for its high-protein organic pasta made from one simple ingredient, has added Chickpea Spaghetti to its gluten-free vegan pasta lineup. This new pasta option was the most requested noodle shape by fans of the brand, and it is made from one simple ingredient - chickpeas, or garbanzo beans. Each serving of Tolerant Chickpea Spaghetti contains 11g of fiber and 20g of protein, making it a nutritious and delicious option for pasta night.

Tolerant believes in offering delicious, wholesome, and plant-based foods without sacrificing taste or health benefits. In addition to Chickpea Spaghetti, the brand also offers a variety of pasta shapes made from red lentils, green lentils, and chickpeas. The new Organic Chickpea Spaghetti is available exclusively at Whole Foods Markets across the United States, as well as through the brand's virtual store locator. Check out Tolerant's full organic lineup and indulge in gluten-free vegan pasta that everyone can enjoy.