TOUS les JOURS Debuts Plant-Based Cakes

TOUS les JOURS, a popular bakery café chain, has introduced two new plant-based miniature chocolate cakes to its menu. The Plantastic Raspberry Chocolate Cake and Plantastic Blueberry Chocolate Cake are dairy-free and serve 2-3 people. Priced at $18 each, these cakes feature a dense chocolate cake with vegan cream cheese, berry flavors, and fresh raspberries or blueberries on top, making them a perfect addition to any summer occasion.

Sue Han, Marketing Manager at TOUS les JOURS, emphasized the chain's commitment to sustainability and innovation with the introduction of these plant-based cakes. These new offerings cater to customers with dietary preferences such as vegan and dairy-free, aligning with TOUS les JOURS' dedication to inclusivity and providing healthy options for all. Whether you are looking for a sweet treat or a sustainable dessert option, TOUS les JOURS' Plantastic Cake Collection aims to satisfy a range of taste preferences while supporting a cleaner, more sustainable environment.