Plant Based Sis shares a recipe for spicy potato wedges that are crispy on the outside and fluffy on the inside. The key to achieving this perfect texture is to pre-cook the potatoes before roasting them in the oven. This ensures that the wedges are evenly cooked and don't turn out soggy. The flavorful seasoning blend of smoked paprika, garlic powder, onion powder, cayenne, and herbs sticks to the potatoes and adds a delicious kick to each bite.

These spicy wedges make a great snack, side dish, or party appetizer. Simply toss the wedges in the seasoning mixture, bake them until crispy, and serve them hot with a spicy vegan mayo dip. This recipe is easy to make and perfect for sharing with friends and family.