These mandarin donuts are a delightful and easy-to-make baked dessert that is perfect for showcasing the bright citrus flavors of fresh mandarins. By baking instead of frying the batter, the donuts stay light and fluffy without the mess of hot oil. A simple glaze made with powdered sugar and more mandarin juice adds extra sweetness and a glossy finish, while a sprinkle of mandarin zest on top enhances the aroma and highlights the citrus flavor.

Made with a combination of fresh mandarin juice, sugar, vegetable oil, and vanilla, these donuts are a simple treat to whip up. The addition of apple cider vinegar helps keep the donuts tender while baking, resulting in a fluffy finished product. Perfect for enjoying as a light dessert or afternoon treat, these mandarin donuts are a great way to make use of fresh citrus when in season during late winter and early spring.