Turkey Introduces Regulations for Vegan Product Labeling for the First Time

Turkey has introduced new regulations for vegan product labeling for the first time, aiming to provide clear guidelines on the production, marketing, and labeling of vegan and vegetarian products. The regulations prohibit terms like “milk” for plant-based beverages and traditional names associated with animal products, while allowing terms like “vegan burger” on plant-based meat labels and the production of vegan cheese under certain labeling conditions.

The updated regulations also require food businesses to indicate vegetarian and vegan options on menus and brochures and prohibit descriptions like “chicken-flavored” or “butter-tasting.” Despite some shortcomings, the regulations are seen as a significant step forward for the vegan and vegetarian market in Turkey, with a growing demand for plant-based options in the country's food industry.