Peet's Coffee has unveiled its spring drinks menu featuring popular flavors like ube, matcha, and lavender. The Iced Ube Matcha Latte With Cream Top can be made dairy-free by choosing a plant-based milk alternative and omitting the cream top. The Lavender Vanilla Latte and Lavender Vanilla Matcha Latte are also vegan-friendly options, with the latter offering the addition of Peet's vegan Popping Pearls made with real coffee.

The seasonal menu at Peet's also includes the Matcha Pineapple Burst and the Rosy Matcha Latte, with the latter being available for a limited time around Mother's Day. The collection of beverages is described as innovative and rooted in quality and craftsmanship, aiming to provide bold flavors, beautiful presentation, and a delightful beverage experience. The spring menu is available at Peet's until June 2nd, offering a variety of vegan options for coffee lovers looking to try something new and exciting.