British plant-based food brand Gosh has launched a range of Super Plants Sausages in the UK, which are made from whole foods, rich in fibre, and high in 'plant points'. This product aligns with the trend towards minimally processed, fibre-rich, whole-food products in the country's plant-based food market, catering to consumers who are looking to meet their '30 plants a week' goal.

Developed in collaboration with a nutritionist, the Super Plants Sausages come in two flavours and are marketed as containing all-natural, nutrient-dense ingredients. The sausages contain a blend of vegetables, pulses, seeds, and herbs, reflecting the UK's shift towards whole-food formats. With the rise in demand for protein and fibre, the launch of these veg-led sausages aims to address consumer concerns about ultra-processed foods and offer a healthier alternative in the plant-based food market.

As more Brits seek to increase their protein and fibre intake, Gosh's Super Plants Sausages offer a solution that is minimally processed, high in fibre and protein, and made from natural ingredients. This aligns with the brand's commitment to offering products that support both physical and emotional wellbeing, while also meeting consumer demand for plant-based options that are rich in nutrients and beneficial for overall health.