UMYUM’s Cashew-Based Dairy Alternatives Now Available in US Retailers

UMYUM, a plant-based dairy company founded in Vancouver, has expanded its product line into the US market. Established in 2019 by Katherine and Baz Corden, the company specializes in creating dairy alternatives using whole cashews for a creamy texture and rich flavor. Their offerings include soft cheeses in unique flavors, a signature aged cheese named Monroe, and a selection of gourmet butters, all made with minimal ingredients and no artificial additives.

UMYUM's commitment to sustainability is evident through their partnership with a cashew supplier in Africa known for its community-focused practices. The company also maintains a direct production facility to closely monitor and improve its manufacturing processes. UMYUM products are now available at select retailers in the US, including Bristol Farms, Town & Country Foods, and Chuck's Fresh Markets, offering consumers seeking plant-based dairy alternatives a range of delicious and responsibly sourced options.