University of North Texas Pledges 60% Plant-Based Dining by 2027

The University of North Texas (UNT) has committed to making 60% of its campus dining options plant-based by 2027, setting a high standard for sustainability in higher education. This pledge, in partnership with Humane World for Animals, highlights UNT’s dedication to student well-being and sustainability. The university’s ranking in the College and University Protein Sustainability Scorecard further solidifies its commitment to increasing plant-based meal options and reducing reliance on animal products.

At the heart of UNT’s plant-based initiative is Mean Greens Café, the first all-vegan university dining hall in the nation. Serving up to 1,000 students daily since 2011, the café has become a hub for culinary innovation, sustainability initiatives, and student engagement. UNT’s executive chef emphasizes the importance of providing diverse, plant-forward dining options to promote student health, inclusivity, and sustainability. By prioritizing plant-based foods, UNT aims to ensure all students have access to nutritious, eco-friendly meals and pave the way for a greener campus future.