University of San Diego Tests Oat Milk Default Program for Earth Month

The University of San Diego's Aromas Café is leading the way in sustainable coffee choices by offering oat milk as the default option for all coffee orders during the month of April. This initiative aims to disrupt the dairy milk scene and provide customers with a delicious and environmentally friendly alternative at no extra charge. Aromas Café joins other local coffee shops in Southern California that have removed upcharges for non-dairy milk and made plant-based options more accessible.

Located on the university campus, Aromas Café also features popular San Diego brands in its menu offerings, along with vegan-friendly options and discounts for patrons who bring their own mugs. If you're in the San Diego area, make sure to stop by Aromas Café in Maher Hall to support this sustainable coffee program during Earth Month.