UNLIMEAT Launches Korean-Inspired Plant-Based Dessert Brand in the US

UNLIMEAT, a Korean plant-based innovator, has launched a new dessert brand called bbang in the US. The brand offers two Korean-inspired plant-based products: Oat Cream Buns and Hotteok. The Oat Cream Buns are dairy-free and feature a soft, chewy texture with an oat cream filling, while the Hotteok is a traditional Korean street dessert made with a blend of nuts and seeds, both providing a bakery-fresh experience when heated.



With the success of their gluten-free mochi cakes, UNLIMEAT is strategically expanding into the Korean bakery and snack category, which is growing rapidly due to the popularity of K-food and Korean culture. The new desserts will be produced at the company's plant-based manufacturing facility, and there are plans to expand the bbang brand beyond desserts to include shelf-stable snack products. By introducing more of Korea's unique and creative dessert culture to the US market, UNLIMEAT aims to pave the way for the next wave of K-food and appeal to Gen Z consumers interested in exploring global food trends.