At Food Ingredients Europe 2025, Ingood by Olga will showcase two innovative plant-based solutions, LENGOOD® and PEPTIPEA®, designed to meet the increasing demand for sustainable and high-performance ingredients in the food and nutrition industry. LENGOOD® is a fermented lentil powder that mimics the functional properties of eggs, offering a cost-effective, sustainable, and nutritional alternative. On the other hand, PEPTIPEA® is a plant-based foaming solution that enhances aeration in various food products, such as frozen desserts and candies, without the need for animal-derived ingredients.

Ingood by Olga's commitment to developing nutri-functional, sustainable ingredients is evident through their Exemplary CSR Commitment Label, showcasing their dedication to environmental, social, and customer well-being. By providing innovative and sustainable solutions like LENGOOD® and PEPTIPEA®, Ingood by Olga is driving a positive shift towards more eco-friendly and high-performance ingredients in the food and nutrition industry, ultimately helping manufacturers create products that prioritize functionality, sustainability, and quality without compromise.