The US is one step closer to offering plant-based milk in schools thanks to the passing of the Whole Milk for Healthy Kids Act, which includes provisions from the Freedom in School Cafeterias and Lunches (FISCAL) Act. This new legislation would allow schools to offer dairy-free milk options alongside traditional dairy milk, providing easier access for children who are allergic to dairy or choose not to consume cow's milk for ethical, health, or environmental reasons.

Advocates, such as Dotsie Bausch and Wayne Pacelle, have been pushing for this change for years, recognizing the importance of giving children healthier options and reducing waste in school lunch programs. The passage of the FISCAL Act's provisions is being celebrated as a "watershed moment" and a win for children, the planet, and the future of school nutrition. This bipartisan bill is now awaiting the president's signature to become law, potentially benefiting millions of children across the country in their school lunch choices.