Vafels Expands Plant-Based Offerings with Gluten-Free Stroopwafel

Vafels, a plant-based waffle brand based in Longmont, Colorado, has expanded its offerings by launching a gluten-free and vegan version of the traditional stroopwafel. This new product caters to consumers seeking plant-based and gluten-free options for the classic Dutch treat, which is typically made with butter, eggs, and wheat flour. The gluten-free and vegan Stroopwafels come in two flavors - Caramel and Maple - with additional flavors in development.

Vafels focuses on creating plant-based snack products that provide energy and digestive comfort for a wide range of consumers, including athletes and those with active lifestyles. The brand positions its offerings as an alternative to traditional energy bars that may not meet all dietary preferences. Founder and CEO, Will Dugan, emphasized the brand's commitment to creating products that never compromise on taste, texture, or digestibility, and the new gluten-free stroopwafels are now available for purchase on the company's website.