Valsoia, a leading Italian plant-based nutrition company, has added two new products to its plant-based gelato lineup - the Tiramisù Gelato Pint and the Salted Caramel Cone. These new offerings will debut at ANUGA 2025, Europe’s major trade fair for food and beverages, held in Cologne from October 4 to 8. The Tiramisù Gelato is a plant-based and gluten-free version of Italy’s iconic dessert, combining creamy textures with flavors of coffee and cocoa, topped with cocoa powder and gluten-free tiramisù biscuit crumbles.

In response to the growing popularity of caramel flavors, Valsoia is also introducing the Salted Caramel Cone at ANUGA. This product features caramel-flavored gelato swirled with salted caramel sauce, presented in a gluten-free cone and topped with caramelized almonds for added crunch. Both these new products aim to cater to consumers seeking plant-based and gluten-free alternatives, providing options that meet changing dietary preferences and trends in the market. Visit Valsoia’s booth at ANUGA to taste these new offerings alongside their established range of plant-based products.