Vast Majority of Nutrition Professionals in Spain & Portugal Say Plant-Based Dairy Can Be Part of a Healthy Diet

Recent surveys conducted in Spain and Portugal by the European Food Information Council (EUFIC) have shown strong support among nutrition professionals for incorporating plant-based dairy alternatives into healthy diets. The majority of experts in both countries agreed that these products can be part of a nutritious diet and should be included in national dietary guidelines. However, there was also a consensus that dairy alternatives should be fortified with essential vitamins and minerals to enhance their nutritional value.

While professionals in both countries recommended plant-based dairy alternatives for reasons such as managing lactose intolerance, dairy allergies, and supporting plant-based diets, perceptions of their nutritional value varied. Despite some concerns about the cost and taste of these alternatives, the research highlights a growing acceptance of plant-based options in the diet and the need for clearer information on nutrition and fortification to support their inclusion in healthy eating habits.