Vegan Almond Cherry Pie

Romy London's vegan almond cherry pie is a delicious summer dessert made with fresh cherries, sugar, vanilla, and cornstarch for a thick and jammy filling. The pastry, which includes almond flour for a nutty taste, bakes until golden and flaky while the cherries soften and release their juices. The pie can be topped with a lattice crust or kept simple, and flaked almonds add extra crunch and appeal when it comes out of the oven.

This sweet vegan pie serves four and is perfect for serving after dinner or bringing to a summer gathering. It pairs well with vegan ice cream or whipped cream, but can also be enjoyed on its own. Let the pie cool fully before cutting to ensure the filling stays intact in each slice. Overall, the vegan almond cherry pie is a delightful and dairy-free dessert option for the summer season.