Vegan Bacon Brand from Shark Tank Hits Restaurants

Umaro Foods, a Berkeley-based startup, has launched the first vegan bacon made from red seaweed protein in select restaurants across the country. The company is revolutionizing the meat alternative industry by utilizing new technology and focusing on sustainable solutions in vegan meat production. Co-founders Beth Zotter and Amanda Stiles envision a future where seaweed farms will be a primary source of protein, due to their low environmental impact and high protein content.

Umaro Foods' vegan bacon is created using their patented UMARO protein and essential seaweed-based ingredients to mimic the taste and texture of traditional bacon. The product has received positive feedback for its crispy and fatty texture, with select restaurants already featuring it in their dishes. Umaro Foods aims to expand its presence in restaurants in the near future, catering to an increasing demand for plant-based alternatives in the food industry.