Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes Please—This Week’s News Roundup

August has been a big month for Taylor Swift, with announcements of a new album and engagement making headlines. However, amidst all the pop icon news, the last week of the month has also brought exciting developments in the vegan food world. Plant-based pizza brand Blackbird Foods has launched its mini vegan pizzas nationwide, while Impossible Foods has introduced new products like Impossible Beef Hot Dogs and Steak Bites. Additionally, Canadian brand UmYum has released dairy-free, cashew-based soft cheeses in US stores, and Starbucks has rolled out a new fall menu with plenty of dairy-free options.

New York-based vegan food brand Cucina Fantasma is gearing up to launch a new vegan lasagna delivery service on DoorDash, while Salt & Straw has unveiled a new vegan flavor for fall. Additionally, Strive Freemilk has developed a new dairy-free soft serve using animal-free whey, incorporating a process that creates identical dairy protein through precision fermentation. These new plant-based offerings showcase the growing variety and accessibility of vegan food options in the market.