Miyoko’s Creamery has introduced a new Taco Blend flavor vegan cheese “shreds” made with an oat milk base and taco-inspired spices including jalapeños, tomato, garlic, and onion. These shreds are designed to melt perfectly in nachos, tacos, and dips, aimed at meeting the growing demand for bold and spicy flavors in plant-based foods. The shreds are organic, palm oil-free, and aim to offer the same ooey-gooey stretch as dairy cheese.

Miyoko’s, an award-winning California-based vegan dairy brand established in 2014, is known for its artisan cheese, butter, and cashew milk. The new Taco Blend shreds are a response to consumer demand for better quality vegan cheeses and the global trend towards more plant-based options. As the vegan cheese market continues to grow, with an expected worth of $7.10 billion by 2030, Miyoko's Creamery is tapping into this demand by offering innovative and flavorful plant-based options like the Taco Blend shreds.