Vegan chef Tati Lund prepared a "special dinner" for VIPs from Leonardo DiCaprio's Re:wild charity and Prince William's Earthshot Foundation in Brazil this month. The plant-based menu was inspired by forests and oceans, made with organic ingredients from small Rio producers. The dinner included starters like vegan tuna fish, dehydrated walnut crackers, and Brazilian roots velouté, as well as main dishes like Bobó and Thai tempeh BBQ.

Lund expressed her honor to represent the sustainability movement and provide food with purpose and art. Although DiCaprio and Prince William were unable to attend the dinner due to their schedules, the event emphasized the impact of a plant-based diet on restoring the planet. While the Earthshot Prize ceremony's official menu did include plant-based ingredients, it was not confirmed whether the banquet was entirely vegan. Lund catered the VIP event, not the ceremony, and it remains unclear if the final menu was entirely plant-based.