Vegan Chef Releases Italian Christmas Cookbook

Vegan recipe developer Nadia Fragnito has released a new Italian cookbook filled with holiday recipes perfect for the festive season. NATALE: Recipes for a Vegan Italian Christmas features 60 plant-based dishes, including seitan beef braised in wine, sage roasted potatoes, cheesy alpine fondue, potato and mint filled pasta, and mushroom calamari spaghetti. Fragnito, who is known for her plant-based recipe creations, has authored two previous cookbooks and runs the food blog The Vegan Italian Kitchen.

With a background in Italian culture and cuisine, Fragnito aims to celebrate both beloved favorites and surprising discoveries in her new cookbook. The rise of plant-based holiday dinners is becoming more popular, with many chefs and chefs endorsing the benefits of vegan holiday food. NATALE: Recipes for a Vegan Italian Christmas is now available for pre-order and will be released on November 28, 2024, offering a variety of vegan alternatives to traditional holiday meat dishes.