Day two of the vegan Christmas series features a simple yet striking hummus Christmas wreath recipe from The Happy Pear. This festive centerpiece takes just 10 minutes to put together and is packed with plant protein from the chickpea base. The hummus ring is decorated with fresh parsley, cherry tomatoes, and vegan feta for a snowy finish, making it a visually appealing and delicious snack option for holiday gatherings.

The recipe requires no cooking and minimal effort, making it a time-saving addition to any party table. Guests can dip into the hummus wreath with crackers, breadsticks, or veggie sticks, making it a versatile snack for various occasions. This creative snack platter is perfect for sharing and can serve as a light starter, a party snack, or a centerpiece for a grazing table during the holiday season.