Vegan Dairy Queen Miyoko Schinner Is Teaching A Homemade Plant-Based Cheese Masterclass

Miyoko Schinner, a pioneer in the plant-based dairy space, is teaching a masterclass on homemade plant-based cheese with online learning platform Meet The Vegans. The course, inspired by her forthcoming cookbook, The Homemade Vegan Creamery, features innovative cheeses made from a variety of plant milks and ingredients she hasn't explored publicly before. With over 30 videos, participants will learn to make cheeses, butter, and snacks from leftover ingredients.

Schinner, known as the queen of vegan cheese, aims to promote artisanal vegan cheese made from whole foods, unlike commercially available ultra-processed options. She believes plant-based milk should be celebrated for its own flavors and textures while creating unique plant-based cheeses. The course not only provides insights into her groundbreaking innovations but also aims to inspire both new and seasoned chefs about plant-based cuisine.