Vegan Egg Market Set To Grow By Almost $1 Billion By 2028

The global vegan egg market is projected to grow by nearly $1 billion by 2028, with an estimated increase of $910.56 million between 2022 and 2027. The rise in popularity of vegan eggs can be attributed to ethical, environmental, and health concerns related to traditional egg production. Hens are often mistreated on farms, and eggs are high in cholesterol and saturated fats. Additionally, eggs contribute significantly to greenhouse gas emissions, compared to plant-based foods.

North America has spearheaded the growth in the vegan egg industry, with the availability of vegan egg products increasing in countries like the US and Canada. Leading brands like JUST Egg have expanded their distribution to thousands of stores, including major chains and college campuses. This growth highlights a shift towards more sustainable and cruelty-free alternatives to traditional eggs, which are often produced in inhumane conditions, contributing to animal suffering and environmental damage.