A new "vegan first" restaurant concept has opened in Midland, Texas, offering a variety of plant-based comfort foods in a community staple known for its coffee and pastries. The new owners, Carlos and Marcy Madrid, have transformed the former menu to include vegan takes on classic dishes like lemon bars, cinnamon buns, and scones. Drawing inspiration from the vegan scenes in cities like Los Angeles, Austin, and Dallas, the menu also features items such as Mexican street tacos, chili Frito mac, and BBQ sandwiches made with shredded seitan.

The "vegan first" concept of the restaurant means that all menu items are initially vegan but can be swapped for non-plant-based alternatives if desired. In addition to food, Brew St. also offers a range of coffee creations and hosts live music events. The Madrids aim to make plant-based eating accessible to all with a come-as-you-are attitude, catering to both vegans and non-vegans alike. For more information and updates, interested individuals can visit TheBrewStreet.com or follow the restaurant on Instagram.