The article discusses the increasing availability of vegan fish alternatives in cafés and restaurants in the UK, driven by a growing awareness of the cruelty and environmental impact of traditional fish farming and overfishing. Many establishments, including supermarkets, restaurant chains, and local eateries, now offer a variety of delicious and realistic vegan fish options, ranging from sushi and squid to burgers and sandwiches. The article provides a handy guide to some of the chains and regional establishments that offer vegan fish alternatives, making it easier for individuals to make ethical and eco-friendly food choices.

Some of the highlighted chains with vegan fish options include Itsu, Wasabi, and YO! Sushi, which offer items like vegan sushi rolls, pr*wn crackers, and plant-based fish and chips. Additionally, regional establishments like Unity Diner in London and The Queen Inn in Cwmbran, South Wales, provide a wide range of vegan seafood dishes, further expanding the options for individuals looking to incorporate more plant-based alternatives into their diet. Overall, the article aims to inform readers about the growing availability of vegan fish options in the UK and encourage them to explore these delicious and sustainable alternatives.