Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers

In the world of vegan food news this week, exciting new plant-based options are hitting the shelves and menus. Trader Joe’s introduces Savory Squares, a dairy-free take on Cheez-Its made with nut and seed flours. Kelpie Chips by Snacks from the Sea offer a unique seaweed-based snack in various flavors, providing a nutritious and minimally processed option. Chef Woo’s high-protein instant ramen not only satisfies cravings but also supports a great cause, with a portion of sales going towards Feeding America.

In the beverage world, celebrity collaborations are making waves, with Nikki Reed and Ian Somerhalder launching a hydrating mango lemonade slush and supermodel Valentina Ferrer teaming up with Oakberry to create superfood smoothies. Jim Beam debuts Kentucky Coolers, ready-to-drink refreshers perfect for spring and summer gatherings. Coors Field in Denver introduces a sustainable vegan burger line, while Club Med in the Dominican Republic partners with chef Chloe Coscarelli to bring innovative plant-based dishes to their menu. Lastly, CanGrow wins the Deep Space Challenge with their mycelium-based food production system, promising to revolutionize food production in space.