Vegan Food News of the Week: Holiday Cookie Kits, Pistachio “Nutella,” and More

Vegan food news of the week includes exciting updates such as DIY holiday cookie kits from Maya’s Cookies and decadent pistachio and dark chocolate spreads from Táche. Daiya Foods has introduced new stretchier and meltier vegan cheeses made with a natural fermentation technology, appealing to a wider range of consumers with a new brand identity. Maya’s Cookies offers a festive DIY Cookie Decorating Kit for the holidays, featuring classic flavors and supporting a mentorship program for girls of color. Additionally, Táche has launched a limited-edition spreadable vegan pistachio butter, and PlantBaby introduces Mermaid Butter made with spirulina. Woop4 is shaking up plant-based seafood with vegan tropical piranha sushi and a line of innovative vegan mayonnaises. With these new products and innovations, the vegan food industry continues to grow and cater to a diverse audience seeking delicious plant-based alternatives.