Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad’s Mushroom Meat

Slutty Vegan opens its 14th location in NYC’s West Village, offering its popular plant-based burgers to eager customers. Planted introduces a new vegan steak made from soy protein and other plant-based ingredients, reducing CO2 emissions and water usage significantly. Neggst unveils vegan egg alternatives made from legumes, expanding options for those looking to enjoy traditional egg dishes.

Meanwhile, Lenny & Larry’s launches protein-rich, plant-based pretzels, and 7th Heaven debuts oat milk peanut butter cups. H!P increases the size of its vegan chocolate Easter eggs by 50%, offering a delicious and sustainable option. In the restaurant scene, Just Salad collaborates with Fable Food Co. to introduce a BBQ Shroom Bowl featuring plant-based protein. Vegan celebrities such as Anne Hathaway and Mike Tyson make headlines for their plant-based ventures and endorsements.