Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls

This article highlights the latest vegan food news of the week, featuring exciting new plant-based products and collaborations. Tindle has introduced a new stuffed chicken line, while Snak Club has launched spicy snack mixes inspired by the hit series ‘Hot Ones’. Nasoya has redesigned its vegan dumplings with new dipping sauces, and Eclipse Foods has introduced vegan bonbons. Additionally, Craig’s Vegan has partnered with an influencer to release a limited-edition ice cream flavor, and Coconut Cult has launched a new probiotic yogurt flavor.

In addition to product launches, the article also mentions vegan restaurant news, such as Kakkoi Sushi in Los Angeles offering Barbie sushi rolls to celebrate the 65th anniversary of Barbie and chef Matthew Kenney joining New School Foods’ Culinary Council to promote plant-based seafood. St. Patrick’s Day specials are available at Next Level Burger and Veggie Grill, featuring festive green treats and dishes. Overall, the article highlights the innovation and creativity within the vegan food industry.