Vegan Food News of the Week: Yves Returns, Starbucks' New Chicken Sandwich, and Beyond Steak at Erewhon

Yves Veggie Cuisine has made a comeback in Canadian grocery stores after being acquired by Maple Leaf Foods. The brand's vegan products, such as Veggie Ground Round and Veggie Turkey, are once again available for purchase, much to the delight of loyal customers. In other food news, Ryze has launched a Mushroom Pumpkin Spice Latte at Target, offering a dairy-free alternative with added functional benefits from organic mushrooms.

Recess has introduced Zero Proof fall cocktails, including the Apple 'Tini and Espresso 'Tini, designed to help consumers unwind without the hangover. Beyond Meat's Beyond Steak Filet, made with mycelium, is now available at Erewhon stores in Southern California, expanding the plant-based company's offerings. Trubar has released seasonal protein bars in flavors such as Pumpkin Spice, Peppermint, and Gingerbread, catering to those looking for fall-inspired snacks. Plus, Starbucks in Germany has introduced a new vegan chicken focaccia featuring Planted's vegan chicken and tomato salsa.