Vegan, Gluten-Free Bakery Sixteen Mill Now Open in Brooklyn

Sixteen Mill Bakeshop, a new plant-based, gluten-free, refined sugar-free bakery, has recently opened in Gowanus, Brooklyn. The bakery prides itself on using locally sourced ingredients and crafting organic, gut-friendly baked goods. By sourcing supplies locally and using regeneratively-grown grains from small mills, Sixteen Mill ensures a diverse flour selection that results in unique, light, and airy textures in their baked goods. In addition, the bakery exclusively uses certified gluten-free, organic flours and organic Vermont maple syrup instead of cane sugar.

The founder of Sixteen Mill, Talia Tutak, has been building her baking empire for the past six years with the help of her partner, Miles. Previously exclusive to farmers' markets and wholesale, the bakery has now expanded into a brick-and-mortar location open Thursday through Friday from 10am to 5pm and Saturday through Sunday from 9am to 5pm. For those interested in visiting, Sixteen Mill Bakeshop is located at 552 Union St, Brooklyn, NY 11215. More information can be found on their website at SixteenMill.com.