Vegan Ice Cream Shop Cocobella Rebrands as Dear Bella

Popular vegan ice cream shop Cocobella Creamery has rebranded as Dear Bella Creamery, complete with a new look and expanded menu offerings. Founded by Taiwanese-Americans Alice Cherng and Belinda Wei in 2017, the shop's goal was to provide delicious vegan and allergy-friendly ice cream. The revamped Dear Bella Creamery now offers a variety of alternative milk bases, soft serve, milkshakes, and pup cups, all made in-house using vegan ingredients.

Under its new name, Dear Bella Creamery continues to provide high-quality vegan and gluten-free ice cream options in Los Angeles. Menu items include unique flavors like Black Sesame and Taiwanese Pineapple Cake, along with toppings such as Salted Caramel and Sunflower Butter Cups. To celebrate the rebranding, Dear Bella Creamery is hosting a scoop party on September 5th with $1 scoops of any flavor for guests who follow the shop on Instagram. Visit DearBellaCreamery.com for more information.