Vegan Ladyfingers Biscuits

Vegan ladyfingers biscuits are a popular light sponge biscuit commonly used in desserts like tiramisu and trifles. This vegan version uses whipped aquafaba instead of eggs to create the same light texture. The batter is piped onto trays and bakes into soft biscuits with crisp edges, perfect for any dessert or enjoyed on their own with tea or coffee.

This recipe from Romy London provides an easy way to make vegan ladyfingers biscuits at home. The biscuits can be used in various desserts, stored once cooled, and even served simply with a hot beverage. The aquafaba gives these biscuits the classic texture and makes them versatile for any baking project.