These Vegan Maple Caramel Brownies are a delicious twist on traditional brownies, featuring a maple caramel layer that adds a unique depth of flavor. The recipe is simple to make, with a prep time of about 20 minutes and a baking time of around 30 minutes, making it a quick and easy dessert option. The brownie batter uses aquafaba as a vegan alternative to eggs, giving the brownies a soft and fudgy texture.

To make the maple caramel, maple syrup, tahini, vegan butter, and salt are combined and cooked until thickened. The caramel is then layered on top of the brownie batter before baking. These brownies are perfect for serving at gatherings or as a make-ahead dessert option for the week. Enjoy these sweet and indulgent treats with a cup of coffee or as a sweet snack anytime of the day.