This week's top news includes exciting updates on vegan travel options and plant-based dining experiences. Emirates will be offering vegan marshmallows on their flights, starting in February 2026, through a partnership with Free From Fellows. P&O Cruises is also ramping up their plant-based offerings with over 40 new vegan dishes developed by Bosh! to be served in various dining venues on their cruise ships.

In other news, Impossible Foods has been named 'Best in Business' for the second year in a row by Inc. Magazine, recognizing their innovative marketing strategies and successful products. Additionally, Jajaja Mexicana, a popular plant-based Mexican restaurant from New York, has opened a new location in Miami's Wynwood neighborhood, offering a vibrant atmosphere and a variety of classic and exclusive dishes. Lastly, mushroom enthusiasts can now enjoy a new all-vegan mushroom café in Portland, The Dusted Cup, which offers a range of mushroom-infused drinks and meals for a nourishing and flavorful dining experience.