Vegan Mexican Restaurant and Wine Bar Opens in NYC’s Chelsea Market

Pia, a new vegan Mexican restaurant and wine bar, has opened in New York City's Chelsea Market. Co-founded by chefs Troi Lughod and Peter Tondreau, known for their previous ventures, Pia offers plant-based Mexican dishes with natural wine pairings. The restaurant features a menu with chef-crafted specialties using fresh, local ingredients, including tamales, pozole, tostadas, and burritos made with housemade chorizo and cashew crema. The wine list showcases natural, organic, and biodynamic offerings from around the world.

Pia's arrival at Chelsea Market expands the vegan-friendly options available at the historic market. The restaurant aims to provide visitors and locals with healthy and delicious plant-based dining choices, as well as being the first natural wine bar in the market. Located at 425 W 15th Street, New York, NY 10011, Pia is open Wednesday through Sunday from 12-9pm. Customers can look forward to experiencing the exciting new world of plant-based Mexican cuisine and natural wines at Pia in Chelsea Market.