Looking for a festive vegan recipe for the holiday season? Try making vegan mini flank galettes with caramelized onion and pear. These galettes are made with a plant-based beef alternative, slow-caramelized onions, and thinly sliced pear, all wrapped in a rustic pastry crust. Pair them with sides like mashed potatoes or a simple salad for a complete meal, or serve them with roast vegetables or gravy for entertaining.

To make these galettes, start by making the pastry dough and caramelizing the onions. Assemble the galettes by rolling out the pastry, adding the onion filling and pear slices, folding the edges, and baking until golden brown. Serve the galettes topped with sliced flank, olive oil, balsamic glaze, thyme, and black pepper for a flavorful and festive dish perfect for any special occasion.