Kusaki, a vegan omakase bar and sushi restaurant, has recently opened in West LA, offering a unique plant-based Japanese dining experience. The restaurant, which means "plant" in Japanese, serves fancy and innovative plant-based sushi, sashimi, appetizers, and more. Owner Jade Estrella aims to provide the community with exceptional sushi that happens to be vegan, using organic and non-GMO ingredients.
The interior of Kusaki features a wood-wrapped sushi bar, marble and concrete floors, and a plant wall, creating a modern and minimalist ambiance perfect for a vegan date night. The culinary team includes experienced sushi chefs, with Executive Chef Dillon Bolin leading the way in crafting omakase and sushi dishes. The menu includes a la carte options and ever-changing omakase meals, as well as shareable non-sushi dishes like Shishito Burgers and Portobello Fries. Kusaki is now open at 2535 South Barrington Ave, Los Angeles, CA 90064.
*This summary was generated using AI.
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