French cook and world traveler Lionel Roudaut shares a recipe on his YouTube channel for vegan orange zest crepes that stay true to the traditional French classic. By replacing eggs with potato starch and infusing the batter with fresh orange zest, Roudaut creates a dish that captures the essence of his childhood memories in Provence. The citrus flavor adds a unique touch while maintaining the familiar taste of a classic crepe.

Roudaut emphasizes the importance of technique and practice when making crepes, noting that patience and confidence are key. By carefully grating orange zest into the batter and allowing it to rest overnight, the crepes develop a nostalgic taste that feels familiar. Despite being fully plant-based, these crepes are described as soft, flavorful, and nearly indistinguishable from the original version. Roudaut's small changes to the traditional recipe show how vegan ingredients can transform a classic dish while still preserving its essence.